FNE is proud to announce that the following students have been selected to compete in the Future Chef Competition on March 8th, 2018. These students are: Miles M. (who made Po Panda Dumplings), Avian G. (who made Toast Sesame Fish), Danae B. (who made Asian Zing Chicken Wings), Taylin H. (who made Turkey Wrap), Elena M. (who made Wonder Soup), and Daniel S. (who made Pineapple Teriyaki chicken Caesar Salad). We would like to congratulate them and wish them all good luck!
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